Pad Ped Pla Dhuk
Pad Ped Pla Dhuk (Spicy Catfish – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:22 pm Ever wondered what to do with a catfish? This traditional Thai recipe is usefu...
Ingredients
- 1/2cupthai eggplant (small round green eggplants)
- 6-10clovegarlic, crushed, chopped or mashed
- 2stalks lemon grass (about 2-3" long), bruised
- 1/4cupvery thinly sliced lesser ginger
- 1/2cupsweet basil, chopped
- 1/4cupfish sauce
- 1tablespoonpalm sugar
Directions
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Pad Ped Pla Dhuk (Spicy Catfish – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:22 pm Ever wondered what to do with a catfis
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Note the oil for cooking should be *HOT*
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In view of this it is probably a good idea if the slightly nervous stir fry chef cooks this in a skillet with a lid! Lesser Ginger (called k
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normal ginger should be grated rather than sliced
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You need about a pound of catfish, cut through the body into "steaks" about half to one inch thick
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1/2 cup Thai eggplant (small round green eggplants) 6-10 cloves garlic, crushed, chopped or mashed 2 stalks lemon grass (about 2-3" long), b
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Combine the sauce ingredients
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In a wok (see caveat above) get enough oil to shallow fry the fish smoking hot