Nua Yang Nam Tok
Nua Hang Nam Tok (Waterfall Beef – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:38 pm If you've got a broiler/grill you can cook this one anytime, otherwise wait f...
Ingredients
- 1poundsteak, cut fairly thick
- 1tablespoonfish sauce
- 1tablespoontamarind juice
- 1tablespoonlime juice
- 1tablespoonchopped red birdseye chiles (prik ki nu)
- 2to 3 tablespoons chopped shallots
- 2to 3 tablespoons chopped coriander/cilantro
- 2to 3 tablespoons chopped mint leaves
Directions
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Nua Hang Nam Tok (Waterfall Beef – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:38 pm If you've got a broiler/grill you can
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In Thai nua is beef, yang means broiled (over a charcoal burner), and nam tok is a waterfall
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The name comes from the sound the juices dripping from the beef onto the open charcoal brazier make
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1 pound steak, cut fairly thick Marinade 1 tablespoon fish sauce 1 tablespoon tamarind juice 1 tablespoon lime juice 1 tablespoon chopped re
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The steak is then barbecued, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut in
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The meat can be kept cool until just before you want to eat
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Remaining ingredients 1/3 cup fish sauce 1/3 cup lime juice 2 to 3 tablespoons chopped shallots 2 to 3 tablespoons chopped coriander/cilantr
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Serve with Thai sticky rice