Neua Yang
Neua Yang (Charcoal Broiled Beef in a Hot/Sweet Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:57 pm Yang dishes are the Thai equivalent of barbecue food. Th...
Ingredients
- 1tablespoonlime juice
- 1tablespoonfish sauce
- 1tablespoondark sweet soy sauce
- 3tablespoonshallots (purple onions), sliced very thinly
- 1/2tablespoonpalm sugar (or honey)
- 1/2tablespoonprik phom (powdered dried red chiles)
- 1tablespoonsliced spring onion/scallion/green onion, including tops
- 1teaspoonbai chi (coriander/cilantro leaf), chopped
Directions
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Neua Yang (Charcoal Broiled Beef in a Hot/Sweet Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:57 pm Yang dishes are
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The most common is undoubtedly kai yang (chicken) where a chicken is split open, beaten flat, and gripped in a cleft stick to grill over the
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This version - neua yang or barbecued beef - has a more assertive sauce to go with the stronger flavor of the beef
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It is best accompanied with a bottle of strong beer, especially when eaten as lunch during a break from working in the paddy fields.
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At dinner a good Italian red wine is I think the best choice.
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And of course if you don't have a charcoal brazier, or the weather is a shade cooler than here (it's 38°C [100°F] outside as I type this.)
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For an evening meal I would suggest serving it with a salad such as the yam polamai (that I will post next), and a soup such as tam kha kai
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First prepare a serving platter, lined with lettuce leaves, and decorated with sliced cucumber