Nam Prik Narok
Nam Prik Narok (Dipping Sauce from Hell – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:50 pm This recipe is normally made from sun dried chiles. Dried red chiles a...
Ingredients
- 2to 3 pounds catfish pieces
- 1pounddried prik ki nu haeng (dried green birdseye chiles)
- 1/2cupgarlic, chopped (including the skins)
- 1/2cupshallots, chopped (including the skins)
- 2tablespoonkapi (fermented shrimp paste)
- 1/4cupfish sauce
- 3tablespoonsugar (preferably palm sugar)
Directions
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Nam Prik Narok (Dipping Sauce from Hell – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:50 pm This recipe is normally made f
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Dried red chiles are fairly readily available in America and Europe, but dried green chiles are unusual
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You could dry, or smoke fresh chiles, either in a hot oven or in a sealed container on a barbeque, or with a home desiccator, but if all els
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This sauce keeps well, and is popular is "traveler's fare" in Thailand, being used as an accompaniment to various dried meats and sliced veg
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2 to 3 pounds catfish pieces 1 pound dried prik ki nu haeng (dried green birdseye chiles) 1/2 cup garlic, chopped (including the skins) 1/2
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The dried chiles are also broiled until they just (!) begin to blacken
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This is very critical - overdo it and the vapor given off is HIGHLY irritating to the nose and eyes! (If nervous, follow the suggestion abov
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You need 2 pounds of shredded cooked fish