Nam Jim Wan
Nam Jim Wan (Sweet Dipping Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:51 pm This is a simple dipping sauce usually used with deep fried items such as spr...
Ingredients
- 3cupwater
- 3cupgranulated sugar
- 1cupvinegar (preferably rice vinegar)
- 3tablespoonchinese pickled plums
- 3tablespoonthinly sliced prik ki nu daeng (red birdseye chiles)
- 2tablespoongarlic, very thinly sliced
- 2tablespoonginger, julienned or grated
- 1teaspoonsalt
Directions
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Nam Jim Wan (Sweet Dipping Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:51 pm This is a simple dipping sauce usuall
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3 cups water 3 cups granulated sugar 1 cup vinegar (preferably rice vinegar) 3 tablespoons Chinese pickled plums 3 tablespoons thinly sliced
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Remove the plums to a food processor and puree them
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Continue to boil the water, adding and dissolving the sugar, then adding the vinegar and salt
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If any sugar is still undissolved, add a little more water until it dissolves
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Return the plums to the mixture, and then pour over the other ingredients in a sterilized preserving jar, and keep in a cool place for at le
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Special thanks to - Muoi Khuntilanont.