Nam Jim Polamai
Nam Jim Polamai (Fruit Dip – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:53 pm First make the "dressing." 2 tablespoons minced garlic 2 tablespoons kapi (shrimp p...
Ingredients
- 2tablespoonminced garlic
- 2tablespoonkapi (shrimp paste)
- 2tablespoonlime juice
- 2tablespoonpalm sugar
- 2tablespoonfish sauce
- 1nam jim mamuang
- 2use a cup of coarsely chopped pineapple (nam jim sapparot)
- 3try a cup of any chopped fruit.
Directions
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Nam Jim Polamai (Fruit Dip – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:53 pm First make the "dressing." 2 tablespoons mi
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Mix the ingredients with half the fish sauce in a food processor and taste add more fish sauce until it is just salty enough for you
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Variation: add up to 6 finely sliced red chiles
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Once you have your dressings, you are ready to make one of a number of Thai dips
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1: Nam Jim Mamuang Prepare one cup of shredded green (i.e
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unripe) mango, and combine it with the dressing
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Variation: Instead of shredding the mango just julienne it
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If you use the chile variation of the dressing the result is a Som Dam Mamuang (an Isan variant - the normal som dam is made with papaya)