Mu Yang Takrai
Mu Yang Takrai (BBQ Pork with Lemon Grass – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:54 pm As part of my series of recipes for the short short summer in temper...
Ingredients
- 1poundpork, cut into bite size pieces
- 10tablespoonpalm sugar
- 10tablespoonnam pla (fish sauce)
- 10tablespoondark soy sauce
- 10tablespoontakrai (lemon grass), sliced very thinly
- 5tablespoonwhiskey
- 5tablespoonhom daeng (shallots), sliced very thinly
- 5tablespoonkratiem (garlic), minced
Directions
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Mu Yang Takrai (BBQ Pork with Lemon Grass – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:54 pm As part of my series of reci
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This is essentially a hawker food: meat (usually pork) is threaded on skewers or satay sticks and cooked over a charcoal brazzier, and then
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It makes an easy recipe for a summer afternoon's barbecue
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Alternatively you can make it with pork chops or even with spareribs or chicken pieces.it even makes a barbecue sauce for hamburgers and h
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1 pound pork, cut into bite size pieces Marinade 10 tablespoons palm sugar 10 tablespoons nam pla (fish sauce) 10 tablespoons dark soy sauce
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Allow to cool, and add the coconut milk, stirring until combined
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Marinade the meat for 1 to 3 hours in a cool place, then drain well, and thread onto skewers
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Barbeque the meat until cooked