Miang Khum

Directions

1. 1

   Miang Khum Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:49:23 am Miang Kum is an appetizer of sorts

2. 2

   It is commonly enjoyed as a snack, or as a complement to beer

3. 3

   Any beverage will do.) Miang Kum is normally served on a large platter, with several items, all separated

4. 4

   Basically, one would start with a leaf of spinach or other leafy vegetable, pinch it so that it forms into a small spoon-like shape

5. 5

   Then you would add it shredded dry coconut, red onion, diced lime, peanuts, dry shrimp and maybe a pick kee noo or two

6. 6

   Pick Kee Noo are those amazing spicy little Thai chiles.) Finally, add in a dollop of sweet sauce and voila! Enjoy

7. 7

   1 coconut 1/2 cup diced red onion 1/2 cup diced lime (with the rind on) 1/2 cup peanuts 1/2 cup dry shrimp About 50 leaves spinach 10 sliced

8. 8

   Break open the coconut, and remove the meat (it's the white part-duh!)