kraphong khao priao wan

Directions

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   Kraphong Khao Priao Wan (Sweet and Sour Fish – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:14 pm This is prepared from ste

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   You can cook the fish in a electric deep fryer if you wish (high heat is not required)

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   The sweet pepper (prik wan) is a Thai equivalent of the bell pepper, but is slightly less bitter

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   If you can't get rice wine, use a drinkable dry sherry

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   You require 4 half inch thick fish steaks

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   Prepare a marinade consisting of: 2 tablespoons rice wine 2 tablespoons light soy sauce 2 tablespoons wheat flour 2 tablespoons rice flour a

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   Heat oil for deep frying in a deep skillet or large wok over medium heat, and when it is hot, add the fish, turning once, until cooked throu

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   Remove the fish, drain the excess oil, and place on the serving platter