🫙 From the Spice Rack
korean barbecued short ribs
Korean Barbecued Short Ribs Posted by MaryEllen29 at recipegoldmine.com 3/25/02 5:57:47 pm 3 tablespoons red or white wine or sherry 1/2 teaspoon black pepper 1/3 cup sesame oil
maineasy
Ingredients8 items
Ingredients
- 3tablespoonred or white wine or sherry
- 1/2teaspoonblack pepper
- 1/3cupsesame oil
- 1/2medium onion, grated
- 21/2 tablespoons brown sugar
- 1/2cupsoy sauce
- 1tablespoonminced garlic
- 1teaspoonminced ginger
Directions
- 1
Korean Barbecued Short Ribs Posted by MaryEllen29 at recipegoldmine.com 3/25/02 5:57:47 pm 3 tablespoons red or white wine or sherry 1/2 tea
- 2
Rub mixture very gently into the beef
- 3
Marinate, refrigerate for at least 4 to 6 hours (or overnight)
- 4
Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes
- 5
Serve hot
- 6
Makes 4 servings.
