kai tom kah
Kai Tom Kah (Mushroom Soup with Lemon Grass) Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm Source: Global Vegetarian Cooking by Troth Wells 2 cups coconut milk 1/2 po...
Ingredients
- 2cupcoconut milk
- 1/2poundmushrooms, thinly sliced
- 3stalks lemon grass, cut into 2-inch lengths, or
- 1tablespoondried lemongrass, soaked
- 4teaspoonlaos powder/galangal or 4 thin slices fresh
- 1chile, seeded and finely chopped
- 1cupwater
- 4lime or lemon leaves, or grated zest of 1 lime or lemon
Directions
- 1
Kai Tom Kah (Mushroom Soup with Lemon Grass) Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm Source: Global Vegetarian Cooking b
- 2
Bring gently to a boil and simmer over gentle heat for 5 minutes
- 3
Add the water, lime or lemon leaves (or zest) and 1 tablespoon of the cilantro
- 4
Season with salt to taste and stir to combine the ingredients as they cook together gently for 10 minutes
- 5
Before serving, scatter the remaining cilantro leaves on top
- 6
Pass the lemon or lime juice separately
- 7
Makes 4 servings
- 8
Approximate values per serving: 347 calories, 29 g fat, 0 cholesterol, 7 g protein, 23 g carbohydrates, 7 g fiber, 175 mg sodium, 69 percent