kai sai takrai
Kai Sai Takrai (Chicken and Lemon Grass) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 7:18 pm This dish has a nice poetic name, as the three words of the name rhyme. Those...
Ingredients
- 1cupchicken, cut into bite-size pieces
- 2tablespoonlime juice
- 2tablespoonfish sauce
- 2tablespoonchicken stock
- 1to 2 teaspoons prik phom (freshly ground dried red chiles)
- 1tablespoonthinly sliced prik ki nu daeng (red birdseye chiles)
- 1teaspoonsugar
- 1bai makroot (kaffir lime leaf), shredded
Directions
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Kai Sai Takrai (Chicken and Lemon Grass) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 7:18 pm This dish has a nice poetic name, as
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Those who don't like chile can always leave it out
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1 cup chicken, cut into bite-size pieces 2 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons chicken stock 1 to 2 teaspoons prik
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2 tablespoons sliced lemon grass 2 tablespoons diced Spanish onion 1 tablespoon spring onion (scallion/green onion), thinly sliced Mix the l
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Pound the lemon grass with a mallet or meat tenderizer, and then very thinly slice it
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Heat a little oil in a wok or skillet to medium high heat, add the shallots, onions, garlic, prik phom and lemon grass, and stir fry until a
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Add the chicken and marinade and stir fry until it starts to change color
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Add the remaining ingredients and stir fry until heated through and the chicken is fully cooked