gai pad khing
Gai Pad Khing (Ginger Chicken) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:28 pm This is one of a a pair of recipes that I'll post today that cause some confusion becau...
Ingredients
- 3tablespoonpeanut oil
- 1tablespoonchopped garlic
- 1cupchicken, cut into bite- size pieces
- 1cupmushrooms, sliced
- 3tablespoongrated ginger
- 2tablespoonfish sauce
- 2tablespoondark soy sauce
- 2tablespoonoyster sauce
Directions
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Gai Pad Khing (Ginger Chicken) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:28 pm This is one of a a pair of recipes that I'll po
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gai = chicken pad = stir-fried khing = ginger So this dish is chicken stir-fried in ginger
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This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixtu
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It is cooked in a hot wok - the peanut oil used for cooking should be at the smoking point
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However if this makes you a little nervous it doesn't suffer from being cooked a little cooler
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If you do use a lower temperature, then the garlic should be sauteed in the oil before the chicken is added, to bring out the flavor
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At high temperature this would result in burnt (and very unpalatable) garlic flakes in the food, so you add the garlic with the chicken, not
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Because of the high temperatures you will need to move swiftly from step to step