gaeng phed kai
Gaeng Phed Kai (Red Chicken Curry) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:23 pm The Thai name of this dish literally means "hot chicken curry." There is a very sim...
Ingredients
- 5to 10 dried red chiles
- 10clovegarlic, chopped
- 1teaspoonchopped galangal
- 1tablespoonthinly sliced lemon grass
- 1/2teaspoonzest of "kaffir" lime (ordinary lime will do)
- 1teaspoonchopped coriander (cilantro) root
- 5black peppercorns
- 1tablespoonroasted coriander seeds
Directions
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Gaeng Phed Kai (Red Chicken Curry) Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:23 pm The Thai name of this dish literally means
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As always, the quantities are up to you
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Curry Paste 5 to 10 dried red chiles 10 cloves garlic, chopped 1 teaspoon chopped galangal 1 tablespoon thinly sliced lemon grass 1/2 teaspo
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Will keep about a month in a fridge
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You can buy commercial red curry paste (Mae Ploy brand is quite good), but as far as I am aware all commercial pastes contain MSG and preser
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The curry 6 ounces chicken (in smallish bite-size pieces) 1/2 cup coconut milk 4 ounces Thai eggplant (these are small round eggplants) 2 ka
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Add the chicken and other ingredients except the eggplant
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Bring to a boil and cook until the chicken begins to change color