gaeng massaman kai
Gaeng Massaman Kai Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:15 pm This recipe is for Gaeng Massaman Kai. The "massaman" indicates that the recipe is of a "musselman"...
Ingredients
- 10to 20 dried red chiles
- 1tablespoonground coriander seed
- 1teaspoonground cumin
- 1teaspoonground cinnamon (from fresh bark)
- 1teaspoonground cloves
- 1teaspoonground star anise
- 1teaspoonground cardamom
- 1teaspoonground white pepper
Directions
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Gaeng Massaman Kai Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:15 pm This recipe is for Gaeng Massaman Kai
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The "massaman" indicates that the recipe is of a "musselman" or islamic origin, and it probably owes something to early Portuguese influence
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By Thai standards this is usually a fairly mild curry, so I find it is a good starting point
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Two points should be made: (i) the quantities are a guide only: if you like a spice use more, if you don't, use less
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If your favorite spice is missing, try adding some.
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ii) the dish is cooked "when it is cooked"
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The meat should be cooked until tender and the potatoes should be cooked thoroughly, but otherwise taste it and stop cooking when you are ha
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As the British chef Keith Floyd remarked in a series about South East Asian cuisine, Thai charcoal burners don't have thermostats