bu pad phom kari
Bu Pad Phom Kari (Curried Crab Claws – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm This is a mild curried dish, usually served as a counterpoint to a more i...
Ingredients
- 1cupcrab meat
- 1tablespoongarlic, sliced thinly
- 2tablespoonfish stock
- 1teaspoonphom kari
- 1tablespoonlight soy sauce
- 2tablespoonfish sauce
- 2tablespoonshallots, sliced thinly
- 2spring onions (scallions/green onions), sliced thinly
Directions
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Bu Pad Phom Kari (Curried Crab Claws – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm This is a mild curried dish, usua
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It can be prepared with crab claws, or with a cup of crab meat, or a mixture of crab meat and shrimp
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Since it is often eaten with chop sticks, you might consider removing the meat from the claws, as this makes it easier for the spice flavors
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Thai curry powder (phom kari) is unlikely to be available outside Thailand
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Use a mild Indian curry powder instead
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Prik yuak is a sweet green chile
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if not available use green bell peppers or canned jalapeno to taste
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1 cup crab meat 1 tablespoon garlic, sliced thinly 2 tablespoons fish stock 1 teaspoon phom kari 1 tablespoon light soy sauce A pinch of sug
