Vietnamese Banana Fritters

Directions

1. 1

   Vietnamese Banana Fritters 6 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 egg, beaten 1/4 cup milk 5 small, firm bananas P

2. 2

   Let rest for one hour

3. 3

   Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long

4. 4

   Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over

5. 5

   Drain quickly on a wire rack or paper towel, and serve warm

6. 6

   If you like, serve them with confectioners’ sugar or honey for extra sweetness.