bpeek kai yat sai koong
Bpeek Kai Yat Sai Koong (Stuffed Chicken Wings) Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:23 pm This recipe was a popular one at the restaurant that my wife was worki...
Ingredients
- 1teaspoonfish sauce
- 1/4cuptakhrai (lemon grass), very finely sliced
- 2tablespoonminced garlic
- 1teaspoonfreshly ground prikthai (black pepper)
- 1/4cupchopped pak chi (coriander/cilantro plant)
- 1cupshrimp, pureed or finely chopped
- 1tablespoonprik ki nu daeng (red birdseye chiles), finely chopped
- 1tablespoonprik nam pao (chili paste in oil)
Directions
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Bpeek Kai Yat Sai Koong (Stuffed Chicken Wings) Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:23 pm This recipe was a popular one
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The original was available in two strengths "normal" and "five flames" - so you can suit yourself as the heat by simply increasing and decre
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As for the question "how many does it make" the answer is that it depends on how well you stuff the wings
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The original was known as "mini drum sticks" incidentally, and the ingredients added to the stuffing were the plain chiles, ginger and garli
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These little morsels can be eaten as a starter, or as a snack on their own
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They are also served as a side dish with a larger Thai dinner
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Marinade 1 teaspoon fish sauce 1/4 cup takhrai (lemon grass), very finely sliced 2 tablespoons minced garlic 1 teaspoon freshly ground prikt
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Combine the marinade ingredients and marinade the wings overnight