big four paste
Big Four Paste Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut The ...
Ingredients
- 1tablespooncoriander seeds
- 2tablespoonthai white peppercorns
- 1teaspoonsea salt
- 12to 15 cloves garlic, minced (1/2 cup)
- 1cupminced cilantro stems and roots
Directions
- 1
Big Four Paste Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy
- 2
For grilling: Coat one pound meat, fish, or shellfish with the juice of 1 lemon and 1 tablespoon olive oil
- 3
rub generously with 1 teaspoon Big Four Paste
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Cover and refrigerate for an hour
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1 tablespoon coriander seeds 2 tablespoons Thai white peppercorns 1 teaspoon sea salt 12 to 15 cloves garlic, minced (1/2 cup) 1 cup minced
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Add the coriander seeds and dry-roast, sliding the skillet back and forth over the burner, until seeds are fragrant, about 3 minutes
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Transfer the seeds to a small bowl to cool and repeat with the peppercorns
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When cool, grind the coriander seeds and peppercorns separately in an electric spice or coffee grinder and transfer to separate bowls