🫙 From the Spice Rack
Thai Bibingkang Malagkit
Thai Bibingkang Malagkit 4 (14 ounce) cans coconut milk 2 1/2 cups glutinous rice 1/2 cup long grain rice 4 cups granulated sugar 1/2 teaspoon salt 2 cups firmly packed brown sugar...
maineasy
Ingredients8 items
Ingredients
- 4(14 ounce) cans coconut milk
- 21/2 cups glutinous rice
- 1/2cuplong grain rice
- 4cupgranulated sugar
- 1/2teaspoonsalt
- 2cupfirmly packed brown sugar
- 1teaspoonvanilla extract
- 1/2cupground peanuts optional
Directions
- 1
Thai Bibingkang Malagkit 4 (14 ounce) cans coconut milk 2 1/2 cups glutinous rice 1/2 cup long grain rice 4 cups granulated sugar 1/2 teaspo
- 2
Spoon off thick milk that has risen to top and measure 2 cups
- 3
Measure 4 cups remaining thinner milk
- 4
Freeze any unused coconut milk
- 5
Mix glutinous and long-grain rice in a bowl
- 6
Cover with hot water and let stand for 5 minutes
- 7
Drain rice and turn into a heavy 4-quart saucepan
- 8
Mix thin coconut milk, granulated sugar and salt with rice