🫙 From the Spice Rack
Tofu Sauce
Tofu Sauce Source: Thai Home-Cooking - recipe by William Crawford & Kamolmal Pootaraska 1 cup palm sugar 3/4 cup white vinegar 1/2 cup water 1/4 teaspoon salt 2 serrano chiles, fin...
maineasy
Ingredients7 items
Ingredients
- 1cuppalm sugar
- 3/4cupwhite vinegar
- 1/2cupwater
- 1/4teaspoonsalt
- 2serrano chiles, finely chopped
- 3tablespoonroasted peanuts, ground
- 3cilantro sprigs, chopped
Directions
- 1
Tofu Sauce Source: Thai Home-Cooking - recipe by William Crawford & Kamolmal Pootaraska 1 cup palm sugar 3/4 cup white vinegar 1/2 cup water
- 2
Cook, uncovered, until the mixture thickens slightly, about 15 minutes
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When ready to serve, pour the mixture into a small serving bowl
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Garnish with peanuts and cilantro
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This dip is intended to be served with deep-fried tofu
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If keeping in the refrigerator, keep without the garnish
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In a sealed jar it will keep for 2 months
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Per Serving (excluding unknown items): 25 Calories