Thai Ice Cream
Thai Ice Cream 2 cups coconut milk (or coconut cream) 1 cup water 4 eggs 1 teaspoon vanilla extract or rosewater Pinch of salt 2 tablespoons shredded coconut Sprigs of mint for gar...
Ingredients
- 2cupcoconut milk (or coconut cream)
- 1cupwater
- 4eggs
- 1teaspoonvanilla extract or rosewater
- 2tablespoonshredded coconut
Directions
- 1
Thai Ice Cream 2 cups coconut milk (or coconut cream) 1 cup water 4 eggs 1 teaspoon vanilla extract or rosewater Pinch of salt 2 tablespoons
- 2
Heat the coconut milk and water over medium heat, stirring continuously for a couple of minutes
- 3
Do not allow to boil
- 4
In a bowl beat two eggs, plus two yolks, then add the other ingredients, and whisk gently
- 5
Transfer the mixture to a double boiler over gently boiling water, and slowly blend in the hot coconut milk, stirring until the mixture thic
- 6
Remove from the heat and allow to cool, then transfer to a metal ice cream tray or similar container and place in the coldest part of the fr
- 7
Remove to a food processor and beat slowly until smooth (this incorporates some stir into the mixture and prevents it becoming too hard), th