Thai Chicken with Cashew Nuts and Dried Chiles
Thai Chicken with Cashew Nuts and Dried Chiles 3 or 4 boneless, skinless chicken breasts 1 tablespoon coriander paste 1 to 2 tablespoons vegetable oil 5 dried red chiles 1/2 cup ro...
Ingredients
- 3or 4 boneless, skinless chicken breasts
- 1tablespooncoriander paste
- 1to 2 tablespoons vegetable oil
- 5dried red chiles
- 1/2cuproasted unsalted cashew nuts
- 1medium onion, diced
- 1/2cupchopped celery
- 1tablespoonnampla (fish sauce)
Directions
- 1
Thai Chicken with Cashew Nuts and Dried Chiles 3 or 4 boneless, skinless chicken breasts 1 tablespoon coriander paste 1 to 2 tablespoons veg
- 2
Let stand for about 20 minutes (chop the vegetables while waiting)
- 3
Heat oil in a wok or large skillet, over medium-high heat
- 4
Fry the chiles until they become crisp
- 5
Remove the chilies from the oil, and chop them as finely as possible — wearing rubber gloves is advised
- 6
Add the chicken to the oil, and stir-fry for about 5 minutes, or until no pink color can be seen
- 7
Add the onion and celery and stir fry for another 2 to 3 minutes
- 8
Stir together the nampla and hot sauce, pour over the chicken, and stir fry for an additional 2 minutes