grape leaf beef
Grape Leaf Beef (Bo Cuon La Nho) Source: The Vietnamese Cookbook by Diana My Tran 1/2 cup lemongrass, finely minced 1 medium onion, chopped 2 garlic cloves, finely minced 1 1/2 pou...
Ingredients
- 1/2cuplemongrass, finely minced
- 1medium onion, chopped
- 2garlic cloves, finely minced
- 11/2 pounds lean ground beef
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 1teaspoongranulated sugar
- 1tablespoonoyster sauce
Directions
- 1
Grape Leaf Beef (Bo Cuon La Nho) Source: The Vietnamese Cookbook by Diana My Tran 1/2 cup lemongrass, finely minced 1 medium onion, chopped
- 2
In a large mixing bowl, knead together lemongrass mixture, ground beef, salt, pepper, sugar, oyster sauce, cornstarch, oil and scallions
- 3
Set aside for 15 minutes
- 4
Place 1 1/2 tablespoons of filling on each grape leaf one inch from the edge nearest you
- 5
Form a 2-inch-long sausage
- 6
Fold inward both sides of leaf, and pressing down the mixture, fold over top of leaf and roll up
- 7
Repeat with remaining beef mixture
- 8
Thread three rolls on each bamboo skewer