🫙 From the Spice Rack
Thai Shrimp Wraps
Thai Shrimp Wraps 1/2 teaspoon vegetable oil Dash of salt 1/2 cup instant rice 1 cup peeled and de-veined cooked tiny bay shrimp 1 medium carrot, shredded 2 scallions, thinly slice...
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Ingredients8 items
Ingredients
- 1/2teaspoonvegetable oil
- 1/2cupinstant rice
- 1cuppeeled and de-veined cooked tiny bay shrimp
- 1medium carrot, shredded
- 2scallions, thinly sliced
- 1/4cupbottled asian peanut sauce
- 2tablespoonchopped fresh cilantro
- 2tablespoonchopped fresh mint
Directions
- 1
Thai Shrimp Wraps 1/2 teaspoon vegetable oil Dash of salt 1/2 cup instant rice 1 cup peeled and de-veined cooked tiny bay shrimp 1 medium ca
- 2
Add oil and salt
- 3
Stir in rice
- 4
Cover and remove from heat
- 5
Let stand, covered, until water is absorbed, about 5 minutes
- 6
Fluff rice with a fork, transfer to a bowl and set aside to cool
- 7
Add shrimp, carrot, scallions, peanut sauce, cilantro, mint, lime juice and soy sauce to rice
- 8
Toss gently to mix