🫙 From the Spice Rack
Thai Seafood Soup
Thai Seafood Soup Yields 6 to 8 servings. 1 pound raw shrimp (peeled and deveined) * 1 pound fresh raw scallops 2 tablespoons vegetable oil 1 onion, diced 1 tablespoon freshly minc...
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Ingredients8 items
Ingredients
- 1poundraw shrimp (peeled and deveined) *
- 1poundfresh raw scallops
- 2tablespoonvegetable oil
- 1onion, diced
- 1tablespoonfreshly minced ginger
- 1tablespoonthai chili paste
- 2teaspoonfreshly minced garlic
- 6cupchicken stock
Directions
- 1
Thai Seafood Soup Yields 6 to 8 servings
- 2
1 pound raw shrimp (peeled and deveined) * 1 pound fresh raw scallops 2 tablespoons vegetable oil 1 onion, diced 1 tablespoon freshly minced
- 3
In a 4- or 6-quart stock pot heat oil and sweat onions, garlic, ginger and chili paste for 3 minutes
- 4
Add stock and other vegetables and spices, bring to a boil and simmer for 10 minutes
- 5
Add seafood and simmer 8 to 10 minutes until cooked through
- 6
Taste and adjust seasonings before serving
- 7
NOTE: You can use any firm fish instead of shrimp or scallops.