Thai Chicken Breasts
Thai Chicken Breasts Yields 4 servings. 4 (5 ounce) chicken breasts 3/4 cup coconut milk 2 tablespoons peanut butter 1 tablespoon Thai chili paste 1 tablespoon sesame oil 2 teaspoo...
Ingredients
- 4(5 ounce) chicken breasts
- 3/4cupcoconut milk
- 2tablespoonpeanut butter
- 1tablespoonthai chili paste
- 1tablespoonsesame oil
- 2teaspoonsoy sauce
- 1teaspoonfreshly minced ginger
- 1clovegarlic, thinly sliced
Directions
- 1
Thai Chicken Breasts Yields 4 servings
- 2
4 (5 ounce) chicken breasts 3/4 cup coconut milk 2 tablespoons peanut butter 1 tablespoon Thai chili paste 1 tablespoon sesame oil 2 teaspoo
- 3
Remove chicken from container and sauté for 3 to 4 minutes on one side then turn over
- 4
Add marinade to skillet, reduce heat, cover and braise chicken until done and the sauce has reduced to half, about 10 minutes
- 5
Serve over basmati rice, garnished with whole peanuts and chopped green onion
- 6
NOTE: Because you are adding the marinade to partially cooked chicken, you must be sure the sauce gets fully cooked, reaching a temperature