cajun barbecue shrimp
Cajun Barbecue Shrimp 1 cup (2 sticks) margarine 1/2 cup vegetable oil 1/2 cup chicken broth (canned is fine) 4 teaspoons finely minced garlic 5 whole bay leaves, torn into pieces
Ingredients
- 1cup(2 sticks) margarine
- 1/2cupvegetable oil
- 1/2cupchicken broth (canned is fine)
- 4teaspoonfinely minced garlic
- 5whole bay leaves, torn into pieces
- 4teaspoondried rosemary, crushed
- 1teaspoondried sweet basil
- 1teaspoongreek oregano
Directions
- 1
Cajun Barbecue Shrimp 1 cup (2 sticks) margarine 1/2 cup vegetable oil 1/2 cup chicken broth (canned is fine) 4 teaspoons finely minced garl
- 2
Add all the other ingredients except the shrimp and broth, and cook over medium heat, stirring constantly, until the sauce begins to boil
- 3
Reduce the heat to low and simmer for 7 to 8 minutes, stirring frequently, then remove the pan from the heat and let it stand, uncovered, at
- 4
Add the shrimp to the sauce, mix thoroughly, and put the pan back on the burner
- 5
Cook over medium heat for 6 to 8 minutes, or just until the shrimp turn pink
- 6
Add the broth, shaking the pan back and forth to mix
- 7
Preferably, place the pan into a preheated 450 degree F oven and bake for 10 minutes
- 8
Or simmer loosely covered on the stovetop for about 5 or 10 minutes