fig fudge
Fig Fudge (Morgado de Figos do Algarve - Portugal) 1/2 pound dried figs 1/2 pound ground almonds 2 ounces cocoa powder 1 teaspoon cinnamon Grated rind of 1 lemon 1/2 pound granulat...
Ingredients
- 1/2pounddried figs
- 1/2poundground almonds
- 2ouncecocoa powder
- 1teaspooncinnamon
- 1/2poundgranulated sugar
- 4ouncewater
Directions
- 1
Fig Fudge (Morgado de Figos do Algarve - Portugal) 1/2 pound dried figs 1/2 pound ground almonds 2 ounces cocoa powder 1 teaspoon cinnamon G
- 2
Assemble the remaining dry ingredients, except for the sugar, in a mixing bowl
- 3
Combine the sugar and water in a heavy saucepan
- 4
Bring to a boil, stirring only until the sugar is dissolved, then boil without stirring for a minute or two, just until it has thickened and
- 5
Remove from the heat and beat in the remaining ingredients
- 6
The mixture will be very stiff
- 7
Return to the heat and cook gently until it is slightly shiny and comes away from the sides and bottom of the pan in a mass
- 8
This only takes a few minutes