🫙 From the Spice Rack
chicken with red peppers
Chicken with Red Peppers (Spain) 2 tablespoons vegetable oil 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 medium onion, chopped 1 clove garlic, chopped 3 medium red bell pe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1(3 to 3 1/2 pound) broiler-fryer chicken, cut up
- 1medium onion, chopped
- 1clovegarlic, chopped
- 3medium red bell peppers, cut into thin strips
- 2medium tomatoes, chopped
- 1/2cupchopped prosciutto (about 2 ounces)
- 1teaspoonsalt
Directions
- 1
Chicken with Red Peppers (Spain) 2 tablespoons vegetable oil 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 medium onion, chopped 1 cl
- 2
Cook chicken over medium heat until brown on all sides, about 15 minutes
- 3
remove chicken
- 4
Cook and stir onion and garlic in oil until onion is tender
- 5
Stir in remaining ingredients
- 6
Heat to boiling
- 7
reduce heat
- 8
Return chicken to skillet