🫙 From the Spice Rack
classic spanish omelet
Classic Spanish Omelet 2 medium-size raw potatoes, peeled and diced 1/3 cup olive oil 4 eggs, beaten Salt and pepper Cook potatoes in oil, turning often until tender but not brown....
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Ingredients3 items
Ingredients
- 2medium-size raw potatoes, peeled and diced
- 1/3cupolive oil
- 4eggs, beaten
Directions
- 1
Classic Spanish Omelet 2 medium-size raw potatoes, peeled and diced 1/3 cup olive oil 4 eggs, beaten Salt and pepper Cook potatoes in oil, t
- 2
Remove from the oil, then drain on absorbent paper
- 3
cool to room temperature
- 4
Drain any surplus oil from skillet, leaving just a film
- 5
Reheat skillet
- 6
Combine beaten eggs, salt, pepper and potatoes
- 7
Pour into the hot skillet, lifting the edges frequently until the omelet is browned on the bottom
- 8
Turn and brown the other side