spanish pork chops
Spanish Pork Chops Shared with Recipe Goldmine by Santiago, New York, New York 4-5 pork chops 1 packet of Goya Sazon with Achiote 3 spoonsful of Goya Adobo 2 spoons of sofrito (sto...
Ingredients
- 4-5pork chops
- 1packet of goya sazon with achiote
- 3spoonsful of goya adobo
- 2spoons of sofrito (store brought or homemade)
- 3large green bell peppers
- 3large white onions
- 1garlic clove or 3 spoons of crushed garlic
- 1leaf of reacao
Directions
- 1
Spanish Pork Chops Shared with Recipe Goldmine by Santiago, New York, New York 4-5 pork chops 1 packet of Goya Sazon with Achiote 3 spoonsfu
- 2
Close bag and shake everything up
- 3
You can let it sit in this marinade for a while or just put the chops straight to cook
- 4
You can fry, grill, bake or broil them - either way is good
- 5
Homemade Sofrito This is for a small batch, to make the batch bigger just add 1 extra of each ingredient
- 6
3 large green bell peppers 3 large white onions 1 garlic clove or 3 spoons of crushed garlic 1 leaf of reacao 2 leaves of culantro or cilant
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Place into a blender or food processor
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Mix ingredients until all are blended together (The consistency should be a little liquidy, but chopped into small pieces.) Pour ingredients