🫙 From the Spice Rack
brazo de gitano
Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake) This is a classic Spanish chocolate cake-rum roll. 5 eggs, separated 1/4 cup granulated sugar 1/4 cup flour 1/4 cup cocoa powder
maineasy
Ingredients8 items
Ingredients
- 5eggs, separated
- 1/4cupgranulated sugar
- 1/4cupflour
- 1/4cupcocoa powder
- 1teaspoonvanilla extract
- 4tablespoonsifted confectioners’ sugar
- 1cupheavy cream, whipped
- 11/4 teaspoons rum extract
Directions
- 1
Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake) This is a classic Spanish chocolate cake-rum roll
- 2
5 eggs, separated 1/4 cup granulated sugar 1/4 cup flour 1/4 cup cocoa powder 1 teaspoon vanilla extract 4 tablespoons sifted confectioners’
- 3
Beat egg yolks and 1/4 cup sugar until thick and smooth
- 4
Stir in flour, cocoa and vanilla extract
- 5
Blend well
- 6
Whip egg whites until stiff, but not dry
- 7
Fold into yolk and flour mixture
- 8
Butter a 15 x 8-inch baking pan