🫙 From the Spice Rack
portuguese coconut custards
Portuguese Coconut Custards Makes 10. 2 tablespoons cornstarch 1 cup milk 1 cup flaked coconut 3 large eggs 1 cup granulated sugar 2 tablespoons unsalted butter, melted 1/4 teaspoo...
maineasy
Ingredients7 items
Ingredients
- 2tablespooncornstarch
- 1cupmilk
- 1cupflaked coconut
- 3large eggs
- 1cupgranulated sugar
- 2tablespoonunsalted butter, melted
- 1/4teaspoonlemon extract
Directions
- 1
Portuguese Coconut Custards Makes 10
- 2
2 tablespoons cornstarch 1 cup milk 1 cup flaked coconut 3 large eggs 1 cup granulated sugar 2 tablespoons unsalted butter, melted 1/4 teasp
- 3
Adjust the rack to middle position
- 4
Line a 12-cup muffin tin with 10 foil cupcake papers
- 5
Dissolve the cornstarch in 1/4 cup of the milk
- 6
set aside
- 7
In a food processor fitted with a metal blade shred the coconut flakes for 30 seconds
- 8
In a large mixing bowl, stir the eggs and sugar together with a wooden spoon