valencia orange flan
Valencia Orange Flan Source: Country Living Called the national dessert of Spain, flan provides a creamy, delicate conclusion to a meal. For a large crowd, you'll need to double th...
Ingredients
- 1/2cupgranulated sugar
- 2tablespoonorange juice
- 2cuphalf-and-half
- 2cupheavy cream
- 4strips orange zest, colored part only, about 2 inches long
- 12extra-large egg yolks
- 1/4cuporange liqueur
Directions
- 1
Valencia Orange Flan Source: Country Living Called the national dessert of Spain, flan provides a creamy, delicate conclusion to a meal
- 2
For a large crowd, you'll need to double the recipe and use two pans
- 3
Serves 8 Caramel 1/2 cup granulated sugar 2 tablespoons orange juice Flan 2 cups half-and-half 2 cups heavy cream 1 cup granulated sugar 4 s
- 4
Cook over low heat, stirring constantly, until sugar dissolves and mixture begins to boil
- 5
When boiling process begins, stop stirring
- 6
Holding handle of pan, gently tilt the skillet off the heat to distribute color evenly as sugar caramelizes
- 7
When sugar reaches a uniform amber color, pour into a heat-proof 10-inch pie plate
- 8
Prepare Flan: Place a shallow baking pan in the lower third of oven and add enough hot water to come halfway up the sides