potato, onion and salt cod casserole
Potato, Onion and Salt Cod Casserole (Bacalhau a Gomes de Sa - Portugal) 1 pound dried salt cod 6 cups boiling water 2 pounds small white or new potatoes 2 to 4 tablespoons olive o...
Ingredients
- 1pounddried salt cod
- 6cupboiling water
- 2poundsmall white or new potatoes
- 2to 4 tablespoons olive oil
- 1large onion, peeled and thinly sliced
- 2to 3 cloves garlic, peeled and finely chopped
- 1/2cupchopped fresh parsley
- 4hard-cooked eggs, peeled and cut into wedges
Directions
- 1
Potato, Onion and Salt Cod Casserole (Bacalhau a Gomes de Sa - Portugal) 1 pound dried salt cod 6 cups boiling water 2 pounds small white or
- 2
Drain and rinse well
- 3
Place the cod in a large saucepan and add the boiling water
- 4
Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily
- 5
Drain and rinse well, and flake into small pieces, removing any bones and bits of skin
- 6
Boil the potatoes until tender but firm, drain, and allow to cool
- 7
Peel and slice the potatoes into 1/4 inch slices
- 8
Heat 2 tablespoons of the olive oil in a large, heavy skillet over moderate heat