🫙 From the Spice Rack
portuguese aviz pork with clams
Portuguese Aviz Pork with Clams Any type of lean pork can be used. Use the smallest clams you can find - cherrystones or even smaller. The Portuguese marinate their meat for at lea...
maineasy
Ingredients8 items
Ingredients
- 1(2 pound) pork loin, cut into 1-inch squares
- 1teaspoonsalt
- 1/4teaspoonpepper
- 2teaspoonpaprika
- 2clovepressed garlic
- 2bay leaves, crumbled
- 2to 3 tablespoons oil or lard
- 2dozen cherrystone clams
Directions
- 1
Portuguese Aviz Pork with Clams Any type of lean pork can be used
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Use the smallest clams you can find - cherrystones or even smaller
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The Portuguese marinate their meat for at least two days, but marinating overnight is sufficient for a spicy flavor
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1 (2 pound) pork loin, cut into 1-inch squares 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons paprika Dry white table wine 2 cloves pressed
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sprinkle with salt, pepper and paprika
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Cover with dry white table wine
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Add garlic and bay leaves
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allow to stand overnight or at least 8 hours