🫙 From the Spice Rack
portuguese tomato rice
Portuguese Tomato Rice (Arroz de Tomate) 1/4 cup olive oil 2 tablespoons butter or bacon drippings 1 large yellow onion, peeled and chopped 2 cloves garlic, peeled and chopped 2 to...
maineasy
Ingredients7 items
Ingredients
- 1/4cupolive oil
- 2tablespoonbutter or bacon drippings
- 1large yellow onion, peeled and chopped
- 2clovegarlic, peeled and chopped
- 2to 3 large tomatoes, peeled, seeded, and chopped
- 3cupbeef or chicken broth
- 2cuplong-grain rice
Directions
- 1
Portuguese Tomato Rice (Arroz de Tomate) 1/4 cup olive oil 2 tablespoons butter or bacon drippings 1 large yellow onion, peeled and chopped
- 2
Add the onion and garlic and cook 5 minutes, until soft but not brown
- 3
Add the tomatoes, cover and simmer for 15 minutes
- 4
Add the broth and bring to a boil
- 5
Stir in the rice, salt, and pepper, and cover
- 6
Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes
- 7
Fluff with a fork and garnish with chopped cilantro if desired
- 8
Serves 4 to 6.