🫙 From the Spice Rack
spanish garlic soup
Spanish Garlic Soup 4 tablespoons butter, divided 2 cups leeks, trimmed and sliced (white and light green parts only) 12 to 15 cloves peeled garlic, coarsely chopped 6 cups chicken...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter, divided
- 2cupleeks, trimmed and sliced (white
- 12to 15 cloves peeled garlic, coarsely chopped
- 6cupchicken broth
- 2poundpotatoes, peeled and cubed
- 1teaspoonsalt
- 1teaspoonfresh parsley, chopped
- 1cupwhipping cream
Directions
- 1
Spanish Garlic Soup 4 tablespoons butter, divided 2 cups leeks, trimmed and sliced (white and light green parts only) 12 to 15 cloves peeled
- 2
Sauté leeks and garlic 2 to 3 minutes
- 3
Add chicken broth, potatoes, salt and parsley
- 4
Bring to a boil
- 5
Reduce heat, cover and simmer 45 minutes
- 6
Purée in blender or food processor until smooth
- 7
May be made up to this point in advance) Add cream
- 8
Heat JUST to a boil