🫙 From the Spice Rack
mango preserves
Mango Preserves (Puerto Rico) 6 mangoes, peeled 4 cups water 4 cups granulated sugar 1 teaspoon vanilla extract Combine the mangoes and water in a pot and bring to a boil over high...
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Ingredients4 items
Ingredients
- 6mangoes, peeled
- 4cupwater
- 4cupgranulated sugar
- 1teaspoonvanilla extract
Directions
- 1
Mango Preserves (Puerto Rico) 6 mangoes, peeled 4 cups water 4 cups granulated sugar 1 teaspoon vanilla extract Combine the mangoes and wate
- 2
Remove the mangoes and measure 4 cups of the liquid, discarding the rest
- 3
Combine mangoes, the liquid, the sugar and the vanilla extract in the same pot and boil over moderate heat until the syrup thickens (222 deg
- 4
Allow to cool and serve chilled or at room temperature
- 5
Will keep for 1 week refrigerated
- 6
Serves 6.