creme brulee, catalan style

Directions

1. 1

   Creme Brulee, Catalan Style (Crema Catalana) 6 egg yolks 1 cup granulated sugar 3 1/2 cups milk Zest of 1 lemon 2-inch piece of cinnamon sti

2. 2

   Heat 3 cups of the milk, along with the lemon zest and cinnamon stick, in a pot over moderate heat just until it begins to boil

3. 3

   Remove the milk from the heat and strain into the egg mixture, whisking constantly

4. 4

   Dissolve the cornstarch in the remaining milk and add it to the mixture

5. 5

   Pour the mixture into the pan and cook over low heat, stirring constantly, just until it begins to bubble

6. 6

   Pour into individual ovenproof serving dishes and refrigerate for at least 2 hours

7. 7

   Before serving, sprinkle the remaining sugar over the top of the custards and place under a preheated broiler until the sugar is melted, lig

8. 8

   Serve immediately