🫙 From the Spice Rack
catalan tomato bread
Catalan Tomato Bread 1 (1 pound) loaf French or Italian bread 1 or 2 large cloves garlic, peeled 2 to 3 tablespoons olive oil 1 (1/2 pound) ripe tomato, rinsed Slice loaf in half h...
italiansideeasy
Ingredients4 items
Ingredients
- 1(1 pound) loaf french or italian bread
- 1or 2 large cloves garlic, peeled
- 2to 3 tablespoons olive oil
- 1(1/2 pound) ripe tomato, rinsed
Directions
- 1
Catalan Tomato Bread 1 (1 pound) loaf French or Italian bread 1 or 2 large cloves garlic, peeled 2 to 3 tablespoons olive oil 1 (1/2 pound)
- 2
Set halves, cut side upon a 15 x 12-inch baking sheet
- 3
Broil about 4inches from heat until toasted, about 2 minutes
- 4
If crust side is soft, turn over and toast 1 to 2 minutes longer
- 5
Cut garlic clove in half
- 6
Rub cloves over cut surface of brad
- 7
Brush or drizzle bread with oil
- 8
Cut tomato in half horizontally