🫙 From the Spice Rack
torrijas
Torrijas (Spain) 2 eggs 2 tablespoons milk 1 teaspoon cinnamon 8 to 12 thick slices of French or Italian bread (about 1-inch thick; day-old bread is better) Olive oil, butter, or m...
italianmaineasy
Ingredients5 items
Ingredients
- 2eggs
- 2tablespoonmilk
- 1teaspooncinnamon
- 8to 12 thick slices of french or italian bread (about
- 1inch thick; day-old bread is better)
Directions
- 1
Torrijas (Spain) 2 eggs 2 tablespoons milk 1 teaspoon cinnamon 8 to 12 thick slices of French or Italian bread (about 1-inch thick
- 2
day-old bread is better) Olive oil, butter, or margarine (for frying) Confectioners’ sugar Beat the eggs, milk and cinnamon together
- 3
Quickly dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides
- 4
Dust liberally with confectioners’ sugar and serve immediately
- 5
Serves 4 to 6.