🫙 From the Spice Rack
sangria
Sangria (Spain) 1/2 lime, thinly sliced 1/2 lemon, thinly sliced 1/2 orange, thinly sliced 6 to 8 large ripe strawberries, hulled 1/4 cup granulated sugar, or to taste 1 (750 ml) b...
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Ingredients7 items
Ingredients
- 1/2lime, thinly sliced
- 1/2lemon, thinly sliced
- 1/2orange, thinly sliced
- 6to 8 large ripe strawberries, hulled
- 1/4cupgranulated sugar, or to taste
- 1(750 ml) bottle dry red wine (preferably spanish)
- 1/4cupcognac or other good quality brandy
Directions
- 1
Sangria (Spain) 1/2 lime, thinly sliced 1/2 lemon, thinly sliced 1/2 orange, thinly sliced 6 to 8 large ripe strawberries, hulled 1/4 cup gr
- 2
Mash with a wooden spoon to release the juices
- 3
Add the wine and brandy and stir to dissolve the sugar
- 4
Taste and add more sugar if necessary
- 5
Refrigerate for at least 1 hour, or until well chilled
- 6
Just before serving, add chilled club soda to taste
- 7
Serve in wine glasses, with or without ice
- 8
Serves 4 to 6.