cajun beer can chicken

Directions

1. 1

   Cajun Beer Can Chicken 1 (3 1/2 to 4 pound) chicken 1 (12 ounce) can beer 4 teaspoons dry Cajun seasoning, divided Using a bottle opener, ma

2. 2

   Empty 1/3 of the beer out to make it only 2/3 full of liquid

3. 3

   Lightly oil the exterior of the can with vegetable oil

4. 4

   Wash chicken inside and out and pat dry with paper towels

5. 5

   Sprinkle 2 teaspoons of dry Cajun seasoning (optional) into the cavity and two teaspoons over the outside of the chicken

6. 6

   Put a little foil on the tips of the leg bones to prevent blackening

7. 7

   Set up gas or charcoal grill for indirect grilling

8. 8

   For charcoal grills, mound briquettes into two piles on opposite sides of grill