🫙 From the Spice Rack

steak with blue cheese sauce

Name: steak with blue cheese sauce
Ingredients: 8 ounce blue cheese, crumbled; 1 clove garlic, finely chopped; 2 tablespoon dry white wine; 2 tablespoon butter or margarine; 4 small new york strip or rib eye; 1/4 cup water

Steak with Blue Cheese Sauce (Entrecote al Queso Cabrales - Spain) 8 ounces blue cheese, crumbled 1 clove garlic, finely chopped 2 tablespoons dry white wine Dash of ground red pep...

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Ingredients6 items

Ingredients

8ounceblue cheese, crumbled
1clovegarlic, finely chopped
2tablespoondry white wine
2tablespoonbutter or margarine
4small new york strip or rib eye
1/4cupwater

Directions

1
Steak with Blue Cheese Sauce (Entrecote al Queso Cabrales - Spain) 8 ounces blue cheese, crumbled 1 clove garlic, finely chopped 2 tablespoo
2
keep warm
3
Heat butter in 12-inch skillet until hot
4
Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side
5
Sprinkle with pepper
6
Remove from skillet
7
keep warm
8
Add water to skillet

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