spanish potato omelet
Spanish Potato Omelet (Tortilla Española) In Spain, tortilla refers to a savory round based on potatoes or eggs, not the Mexican flatbread of flour or corn. 3/4 cup olive oil 4 med...
Ingredients
- 3/4cupolive oil
- 4medium potatoes, pared and cut into 1/8-inch slices
- 1medium onion, cut into 1/8-inch slices
- 4eggs
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Spanish Potato Omelet (Tortilla Española) In Spain, tortilla refers to a savory round based on potatoes or eggs, not the Mexican flatbread o
- 2
3/4 cup olive oil 4 medium potatoes, pared and cut into 1/8-inch slices 1 medium onion, cut into 1/8-inch slices 4 eggs 1/2 teaspoon salt 1/
- 3
Layer potato and onion slices alternately in skillet
- 4
Cook over medium-low heat, turning frequently, until potatoes are tender but not brown, about 12 minutes
- 5
Remove potatoes and onion with slotted spoon
- 6
drain, reserving 3 tablespoons oil in skillet
- 7
Beat eggs, 1/4 teaspoon of the salt and the pepper in large bowl
- 8
gently stir in potatoes and onion