🫙 From the Spice Rack
spanish hard rolls
Spanish Hard Rolls (Bolillos) 1 package active dry yeast 2 cups warm water (105 to 115 degrees F) 1 tablespoon honey 1 teaspoon salt 5 1/2 to 6 cups all-purpose flour 1 tablespoon ...
maineasy
Ingredients7 items
Ingredients
- 1packageactive dry yeast
- 2cupwarm water (105 to 115 degrees f)
- 1tablespoonhoney
- 1teaspoonsalt
- 51/2 to 6 cups all-purpose flour
- 1tablespooncornstarch
- 21/2 teaspoons water
Directions
- 1
Spanish Hard Rolls (Bolillos) 1 package active dry yeast 2 cups warm water (105 to 115 degrees F) 1 tablespoon honey 1 teaspoon salt 5 1/2 t
- 2
Stir in honey, salt and 3 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough remaining flour to make dough easy to handle
- 5
Turn dough onto floured surface
- 6
knead until smooth and elastic, about 5 minutes
- 7
Place in greased bowl
- 8
turn greased side up