🫙 From the Spice Rack
spanish crullers
Spanish Crullers (Churros) Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also. Vegetable oil 1 cup water 1/2 cup butter or margarine 1/4 teasp...
maineasy
Ingredients7 items
Ingredients
- 1cupwater
- 1/2cupbutter or margarine
- 1/4teaspoonsalt
- 1cupall-purpose flour
- 3eggs
- 1/4cupgranulated sugar
- 1/4teaspoonground cinnamon
Directions
- 1
Spanish Crullers (Churros) Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also
- 2
Vegetable oil 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1/4 cup granulated sugar 1/4 teaspoon
- 3
Heat water, butter and salt to rolling boil in 3-quart saucepan
- 4
stir in flour
- 5
Stir vigorously over low heat until mixture forms a ball, about 1 minute
- 6
remove from heat
- 7
Beat in eggs all at once
- 8
continue beating until smooth