🫙 From the Spice Rack

spanish braised oxtails

Name: spanish braised oxtails
Ingredients: 3 pound oxtails, cut into 2-inch pieces; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1 medium onion, cut into fourths; 1 bay leaf; 4 cup water

Spanish Braised Oxtails (Rabo de Toro a la Andaluza) 3 pounds oxtails, cut into 2-inch pieces 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pe...

maineasy

Ingredients8 items

Ingredients

3poundoxtails, cut into 2-inch pieces
1tablespoonolive oil
1teaspoonsalt
1/2teaspoondried thyme leaves
1/4teaspoonpepper
1medium onion, cut into fourths
1bay leaf
4cupwater

Directions

1
Spanish Braised Oxtails (Rabo de Toro a la Andaluza) 3 pounds oxtails, cut into 2-inch pieces 1 tablespoon olive oil 1 teaspoon salt 1/2 tea
2
Sprinkle with salt, thyme and pepper
3
add onion fourths, bay leaf and water
4
Heat to boiling
5
reduce heat
6
Cover and simmer 3 hours
7
Remove oxtails with slotted spoon
8
remove bay leaf

✨ Treasure your own version of this recipe ← Back to explore